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Responsibilities: Display fish and seafood products Attend to customer queries and provide cutting service Ensure work station is maintained according to safety and hygiene standards Requirements: Minimum Primary education Able to work on rotating shifts, weekends and public holidays
Responsibilities: Responsible for assisting the Branch Manager in managing the overall operations of a supermarket. Institutes the required action programs that will result in achieving high standards of customer service, courtesy and product knowledge training to all floor staff. Ensure that all staff perform their respective jobs effectively, duty rosters are properly prepared and adhered...
You will learn the required skills and knowledge to handle supermarket operations and will be trained to assume a leadership position to lead and manage service teams. Requirements: Diploma/Degree in Retail Management or related discipline. Possess good communication skills Effectively bilingual Able to work on rotating shifts, weekends and public holidays