Responsibilities:

• Prepare seafood for sale and display seafood products in accordance to S.O.P.
• Attend to customer queries and support in counter services such as scaling/gutting/cutting
• Perform pre and post shift preparations and assist in stocktake
• Keep area clean, sanitized, and customer-ready
• Support any other duties as assigned.

Requirements:

• Keen interest in seafood processing and acquire fish-cutting skills
• Passion to delight customers with good service
• Candidates with kitchen cutting experience welcome to apply
• Able to work on weekends and public holidays on 6-days rostered shifts.