Responsibilities:

• Support service counter and display seafood products in accordance to S.O.P.
• Attend to customer queries and provide cutting/gutting service
• Promote and advise customers in product selection
• Ensure work station is maintained according to safety and hygiene standards
• Perform pre and post shift preparations and assist in stocktake
• Support any other duties as assigned.

Requirements:

• Good knowledge of seafood products
• Basic fish cutting skills with at least one year of relevant experience
• Candidates with kitchen cutting experience welcome to apply
• Service oriented with positive attitude
• Able to work on weekends and public holidays on 6-days rostered shifts.