Responsibilities:

• Display fish and seafood products
• Manage service counter and fish-bed display in accordance to S.O.P.
• Advise customers in selection, cooking methods and storage requirements
• Determine customers’ needs and minimise product wastage.
• Keep area clean, sanitized and customer ready
• Perform pre and post shift preparations, stocktake and cost analysis.
• Perform quality checks and maintain product freshness
• Support any other duties as assigned.

Requirements:

• Strong seafood knowledge and fish-bed display techniques
• Experienced fishcutter with superb filleting and processing skills
• Good communication and up-selling skills
• Dynamic personality with excellent service mindset
• Able to remain professional and helpful at all times
• Able to work on weekends and public holidays on 6-days rostered shifts.